I thank my eighth grade science teacher for teaching me how to try new food. Every year, he would have an "Exotic Food Day", where students would have to bring in some unfamiliar food. On the day, every student would have to try every dish, not knowing what it was. Only after every one was finishes would the names and ingredients be revealed. On that day, I ate eel. And liked it. On this trip I have eaten goose feet, water buffalo stomach and an incredible green vegetable that I do not know the name of, but will be scouring Chinatown to find. See below:
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